Bialetti Woody Not Coffee French Press Black 3 Cups 350ml
Bialetti Woody Not Coffee Press 350ml
The perfect companion for brewing your favorite Not Coffee blends, rich in flavor and aroma. Designed for versatility, this press is not just for your Not Coffee ritual—it’s ideal for herbal infusions and teas too, making it the ultimate all-in-one tool for caffeine-free living.
Elegant, Natural Design
With a modern aesthetic and natural touches, this press features a soft-grip light wood handle, matching wooden base, and a sleek borosilicate glass body—blending functionality with timeless elegance.
Convenience Meets Quality
Crafted with premium stainless steel and durable borosilicate glass, the removable glass body is dishwasher-safe, making cleanup a breeze. The 4-level filtration system ensures every brew is smooth, balanced, and free of residue.
Features You’ll Love:
- Versatile Brewing: Perfect for Not Coffee, herbal teas, and more.
- Premium Materials: High-quality stainless steel and borosilicate glass.
- User-Friendly Design: Dishwasher-safe, easy-to-clean components.
- Stylish Details: Wooden handle, base, and knob for a natural touch.
Upgrade your brewing experience and make every sip of Not Coffee an indulgent ritual with the Bialetti Woody Not Coffee Press.
How to Prepare Not Coffee Original in the Bialetti Woody Press:
- Measure Your Not Coffee Original:
Start by adding 1-2 tablespoons of Not Coffee (or your preferred amount, depending on taste) per 250ml (1 cup) of water into the French Press. Adjust based on how strong you like it. - Heat the Water:
Bring water to a boil, then let it cool slightly for about 30 seconds. Aim for water just off the boil (around 90-95°C/195-205°F) for the best extraction. - Add Hot Water to the Press:
Pour the hot water over the Not Coffee grounds, ensuring all the grounds are evenly saturated. - Stir:
Gently stir the mixture to ensure even brewing and no clumps. Use a wooden or plastic spoon to avoid damaging the glass or metal. - Steep:
Place the lid on the French Press, but don’t press the plunger down yet. Let the Not Coffee steep for 4-5 minutes for optimal flavor. - Press:
Slowly press the plunger down, applying gentle and steady pressure to separate the grounds from the liquid. - Serve and Enjoy:
Pour your freshly brewed Not Coffee into your favorite mug and enjoy its rich aroma and flavor! Feel free to add plant-based milk, spices, or sweeteners if desired. - Clean Your French Press:
After use, discard the used grounds, rinse the French Press, and wash it thoroughly for your next brew.